Waring Commercial WSV16 Bruksanvisning

Waring Commercial Övrig köksutrustning WSV16

Läs nedan 📖 manual på svenska för Waring Commercial WSV16 (48 sidor) i kategorin Övrig köksutrustning. Denna guide var användbar för 2 personer och betygsatt med 4.5 stjärnor i genomsnitt av 2 användare

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Thermal Circulators

Stainless Steel Integrated Bath System

Termocirculadores

con cuba integrada de acero inoxidable

Thermo-circulateurs

avec bac intégré en acier inoxydable

For your safety and continued enjoyment of this product,

always read the instruction book carefully before using.

Para su seguridad y para disfrutar plenamente de este producto,

siempre lea las instrucciones cuidadosamente antes de usarlo.

An que votre appareil vous procure en toute sécurité beaucoup de

satisfaction, lire attentivement le mode d’emploi avant de l’utiliser.

IMPORTANT SAFEGUARDS

When using this electrical appliance, safety precautions should

always be observed, including the following:

READ ALL INSTRUCTIONS

1. Carefully read all of the instructions before using this appliance

and save for future reference.

2. Do not touch hot surfaces. The lid may get hot while cooking;

hold the lid by the handle to avoid getting burned.

3. Do not immerse this appliance, power cord or plug in water or

any other liquids.

4. This appliance is not a toy. When used by or near children, close

attention is necessary. Store this appliance in a safe place, out

of the reach of children.

5. This appliance is not intended for use by persons (including

children) with reduced physical, sensory or mental capabilities,

or lack of experience and knowledge, unless they have been

given supervision or instruction concerning use of the appliance

by a person responsible for their safety.

6. Unplug from outlet when not in use and before cleaning. Allow

machine to cool before putting in or taking out parts or emptying

the vessel.

7. Do not attempt to operate (heat) the unit without sufcient water

in the vessel to completely cover the bottom rack and to reach

the Minimum (MIN) level mark on the sidewall.

8. Be sure not to overll the vessel; allow sufcient room to

accommodate the volume of food pouches when added to the

vessel. Make sure food pouches are completely submerged.

9. Stop using the machine immediately if the cord is damaged,

and have it replaced by a professional.

10. Always use the manufacturer’s original accessories.

11. Do not use this appliance outdoors or on a wet surface. It’s

recommended for indoor use only.

12. Do not let cord hang over edge of table or counter, or touch

heated surfaces.

13. Do not place unit on or near a gas or electric burner, or in a

heated oven.

14. Extreme caution must be used when moving an appliance

containing hot water or other hot liquids. Always allow the vessel

to cool before emptying your appliance.

15. Take care when removing the lid when unit is hot, as hot water

will collect on the inside during cooking.

16. Do not use this appliance for other than its intended use.

17. Don’t use the appliance if it has fallen or appears to be damaged.

18. It’s better not to use an extension cord with this unit. However, if

one is used, it must have a rating equal to or exceeding the rating

of this appliance.

19. When unplugging unit, grasp the plug, not the cord.

20. Before plugging appliance in or operating, make sure your hands

are dry.

21. When unit is ON or in working position, it must be on a stable

surface, such as a table or counter.

22. To disconnect, press the POWER ( ) button for two (2) seconds,

then remove plug from wall outlet.

23. If the supply cord is damaged, it must be replaced by the

manufacturer, service agent or similarly qualied persons in order

to avoid a hazard.

24. This unit is not intended to be used with frozen foods.

25. Do not use a bag larger than 1 gallon when cooking sous vide.

SAVE THESE INSTRUCTIONS

APPROVED FOR COMMERCIAL USE

CONTENTS

Important Safeguards ....................................................................................2

Grounding Instructions ..................................................................................4

Important Notes .............................................................................................4

Introduction to Sous Vide Cooking 5 ................................................................

Food Safety ....................................................................................................6

Parts ...............................................................................................................6

Operating Instructions ...................................................................................8

Time and Temperature Guide ...................................................................... 11

Cleaning and Maintenance ......................................................................... 13

Troubleshooting ...........................................................................................13

Produktspecifikationer

Varumärke:	Waring Commercial
Kategori:	Övrig köksutrustning
Modell:	WSV16
LED-indikatorer:	HDD, Power
Anslutningar:	USB2.0 x 2
Internera:	Ja
Mått (B x D x H):	482.6 x 528.3 x 133.4 mm
Typer av RAID:	0, 1,0+1, JBOD