WestBend Steam Canner 400A Bruksanvisning

WestBend Panorera Steam Canner 400A

Läs nedan 📖 manual på svenska för WestBend Steam Canner 400A (8 sidor) i kategorin Panorera. Denna guide var användbar för 2 personer och betygsatt med 4.5 stjärnor i genomsnitt av 2 användare

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Sida 1/8

 2009 Back To Basics®, a Brand of Focus Electrics, LLC.

www.focuselectrics.com

STEAM CANNER

Instruction Manual

www.registerfocus.com

Operating Precautions .............................................................................................. 2

Steam Canning At A Glance ................................................................................... 2

Using Your Steam Canner ...................................................................................... 3

Processing Times .................................................................................................... 5

Cleaning Your Steam Canner ................................................................................. 6

Warranty .................................................................................................................. 7

SAVE THIS INSTRUCTION MANUAL FOR FUTURE REFERENCE

To prevent personal injuries, read and follow all instructions and warnings.

PERATING

RECAUTIONS

• The steam is scalding hot, use extreme caution!

• Close supervision is necessary when this appliance is used by or near children.

• Do not leave unattended.

• Rubber or heat resistant gloves are recommended when handling the hot

canner.

• Never let the pan boil dry. If excessively overheated, like most cookware, the

bottom may warp or melt. Should melting occur, do not attempt to remove the

water pan from the burner until it has cooled.

• Be extremely cautious of steam when removing cover. Lift cover slowly,

directing steam away from you and let water drip into steamer.

EFORE

SING FOR THE

IRST

IME

Before using, wash all pieces of the canner in warm, soapy water. Rinse thoroughly

and dry. Do not scour or use abrasive cleansers.

Steam Dome

Bottle Rack

Water Pan

CAUTION: Do not process vegetables in steam canners or water bath canners.

They must be processed in a pressure canner, frozen or dried.

Whether using a steam canner or water bath canner, processing times are the same.

However, steam canning is faster because only 6 to 8 cups of water are used,

whereas a water bath kettle requires up to 4 gallons. It takes 5 to 10 minutes to boil

6 to 8 cups of water, and 30 minutes to boil 4 gallons of water. Using the steam

canner means no more heavy lifting of water kettles and canning racks. You’ll keep

the kitchen cooler and avoid boil-overs and messy clean-ups.

SING

OUR

TEAM

ANNER

1. Keep your work area, all equipment and utensils clean. Wash your bottles and

check for nicks and cracks. Discard questionable jars. Use only clean lids and

rings. Follow the lid manufacturer’s directions.

2. Always use fresh produce as desired: peel, core, chop, dice or puree. Remove

bruises or spots that may cause spoilage. Work quickly and prepare smaller

batches to prevent discoloration. If desired, soak fruits that darken easily, such

as apples or peaches, in a lemon juice bath of 5 tablespoons of lemon juice per

gallon of cold water.

3. Two methods are commonly used for packaging jars: Cold Pack (raw pack) and

Hot Pack.

• Cold packing is simple, fast and easy to clean up. Firmly pack clean,

unheated jars with raw produce. Fill the jars with boiling hot water or sugar

syrup about one inch from the jar top. Remove air bubbles by gently

running a non-metallic spatula, chopstick or plastic knife between the

produce and the jar. Add more liquid if necessary, but do not overfill.

Clean the jar rims with a damp cloth. Secure clean lids and rings on the

bottle tops, and tighten firmly, but DO NOT OVER TIGHTEN.

• To hot pack, place the prepared fruit or tomatoes in a large pan. Cover with

water, sugar syrup or juice. Bring to a boil and simmer. Simmer tomatoes

for 5 minutes, fruit for 3 minutes. Preheat the jars in a 200°F (93.3°C) oven

for 15 minutes. Pack the jars loosely and fill with hot juice or syrup to ½

inch from the jar top. Remove air bubbles with a non-metallic instrument.

Add more liquid if necessary, but do not overfill. Clean the jar rims and

secure the clean lids and rings. Tighten the rings firmly, but DO NOT

OVERTIGHTEN.

MAKING SUGAR SYRUP

• 1 cup of boiling water to ¼ cup sugar for thin syrup.

• 1 cup boiling water to ½ cup sugar for medium syrup.

• 1 cup boiling water to ¾ cup sugar for heavy syrup.

Add only dissolved solutions to the jars. For better health, try

substituting half the sugar with a mild-flavored honey. Or, replace

the syrup with unsweetened fruit juice. Fruit may be processed

using water only, but sugar syrups help preserve color, flavor and

texture.

4. Fill the pan with 6 to 8 cups of water and place on a large stovetop burner.

Note: To prevent darkening of the pan, add 1 or 2 tablespoons of vinegar or

lemon juice to the water before heating.

5. Set the bottle rack in the pan and turn the heat to medium or medium high to

bring the water to a gentle boil.

6. Fill the jars with fruit and hot syrup water.

7. Add the lids and turn the rings on firmly. . DO NOT OVER TIGHTEN

8. As you fill each bottle, place it on the rack. After the desired number of bottles

are on the rack, place the steam dome over the bottles and on the water pan.

Produktspecifikationer

Varumärke:	WestBend
Kategori:	Panorera
Modell:	Steam Canner 400A
Färg på produkten:	Zwart
Vikt:	274 g
Bredd:	80 mm
Djup:	122 mm
Höjd:	30 mm
Plugg typ:	Type M
Förpackningens vikt:	350 g
Förpackningens bredd:	144 mm
Djuppackning:	207 mm
Förpackningshöjd:	38 mm
Användarmanual:	Ja
Husmaterial:	Aluminium
LED-indikatorer:	Link, Power
Nuvarande:	250 A
Anslutningsteknik:	Bedraad
Inkluderar AC-adapter:	Ja
Antal Ethernet LAN (RJ-45)-portar:	1
Certifiering:	CE, FCC, UL, PSE
Hållbarhetscertifikat:	RoHS
Ethernet LAN, dataöverföringshastigheter:	10,100,1000,1200,2500,5000,10000 Mbit/s
Nätverksstandard:	IEEE 802.1Q, IEEE 802.3ae, IEEE 802.3an
Förvaringstemperatur:	-40 - 120 °C
Internera:	Nee
Våglängd:	- nm
Extern anpassning:	Ja
Utström:	2 A
Spännande:	5 V
Ethernet-gränssnittstyp:	10 Gigabit Ethernet
Maximal dataöverföringshastighet:	10000 Mbit/s
Auto MDI/MDI-X:	Ja
Power over Ethernet (PoE):	Nee
Stöd för Jumbo Frames:	Ja
(Ytter) huvudpaketets höjd:	320 mm
(Ytter) huvudförpackningens bredd:	320 mm
(Ytre) huvudpaketets längd:	550 mm
Kvantitet per (yttre) huvudkartong:	20 stuk(s)
Maximal-räckvidd:	- m
Automatisk förhandling:	Ja
Drifttemperatur (TT):	0 - 70 °C
Relativ luftfuktighet i drift (VV):	10 - 90 procent
Harmoniserad systemkod (HS):	85176990
Jumbo ramar:	9000
Fiberoptisk kontakt:	SFP+
Fiberkanalportar:	1
Struktur för trådläge:	Multi-mode, Single-mode
Kabelteknik för fiber-ethernet:	10GBASE-LR, 10GBASE-SR