Wunder-Bar M4 Bruksanvisning

Wunder-Bar Övrig köksutrustning M4

Läs nedan 📖 manual på svenska för Wunder-Bar M4 (12 sidor) i kategorin Övrig köksutrustning. Denna guide var användbar för 4 personer och betygsatt med 4.5 stjärnor i genomsnitt av 2 användare

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Sida 1/12

MBERCONTENTS PAGE NU

Installation....... . . . . . . . . . . . . . . . . . . . . ... .. .. ... .. ..... ... .. .. ... .. ..... ... .. .. ... .. ..... ... .. .. ... .. 2

Br arixing—Stand d Manifold.... .. .. ... ... ... .. .. ... .. ... ... .. .. ... ... . . .. . . . . . .. . . . . . .... 3

Flow gulator nifoldRe Ma ..... . . . . . . . . . . . . . . . ... .. .. ... .. ..... ... .. .. ... .. ..... ... .. .. ... .... 4

Configuration and Maintenance........... . . . . . . . . . . . ... ... .. .. ... .. ..... ... .. .. ... .... 5

Repair…....... . . . . . . . . . . . . . . . . . . . . ... ... .. .. ... .. ..... ... .. .. ... .. ..... ... .. .. ... .. ..... ... .. .. ... .... 6-8

Model Numbers and Buttons…....... .. ... ... .. .. ... .. ... ... .. .. ... ... .. . . . . . .. . . . . . ... 9

Sanitizing and Cleaning…………………………………………………. 10-11

Troubleshooting………………………………………………………….. 12

For 1 to 14 Button

Post-Mix

and

Juice Dis nsers pe

Standard and Flow Regulator Manifold

SERVICE AND FACTORY ASSISTANCE:

Please record your Installer/Service Agent's name and phone number here for future reference:

SERVICE AGENT NAME: _______ ___________ DATE OF INSTALLATION: _______________ _

SERVICE AGENT PHONE: ___________________ SERIAL NUMBER: ___ ___________________

Or, call the Wunder-Bar Service Hotline 1-866-WUNDERBAR (1-866-986-3372) anytime or

(707) 44 -5151 Monday through Friday, 7:00 AM to 5:00 PM Pacific Time.8

MARK 4 MANUAL 2000-504

EXPLODED PARTS DRAWINGS FOR ALL MODELS OF WUNDER-BAR POST-MIX AND JUICE

DISPENSERS CAN BE FOUND AT:

http://www.wunderbar.com/dispensing/bevera -dispensing/so -dispenser/soft-drink-so -gun-pistolge da da

POST-MIX

BEVERAGE

DISPENSER

U. S. Patent Numbers and Pending:

D656,387, D647,785, D656,001, D648,420

D648,421, D648,826, D669,308, D643,708

D648,617, D656,388, D656,002, D658,486

8,272,536, 8,448,821, 8,459,505, 9,038,986

Canadian Patent Number: 2,772,4 05

Japanese Patent Number: 5758895

™

REV040921

When you begin to install your ® Mechanical Flex Hose bar dispenser, Wunder- Bar

you will notice that all necessary mounting hardware, a hose hanger, a drip cup, a

drain tube, and the appropriate number of stainless steel input fittings are included

with each dispenser (Fig.1).

The input fittings are installed in the product manifold of the dispenser. These input

fittings are held in place by kwik klips. To remove input fittings, pull up on kwik klip

until it stops to allow removal of the fittings (Fig.2a & 2b). The Kwik Klips are color

coded: white for soda and water, black for the syrups.

1/4” straight Input Fittings are included with all

new Post-Mix Beverage and Juice Wunder-Bar®

Dispensers unless custom “Fitting Sets” are

ordered. Input fittings are available in straight,

90 degree, and 45 degree configurations with either 1/4”, 5/16”, 3/8", or 1/2" barbed

ends. 3/8” and 1/2” Input Fittings are available in two lengths: Short and L g (Fig.3a on

& 3b) to allow the two lengths to be installed staggered to accommodate braided

tubing.

Secure the soda, water,

and syrup tubes to the

Input Fittings with fer-

rules or clamps, install

the Input Fittings into

their correct manifold positi s, push the Kwik Klips wn on do

fully to lock the fittings into position. The letters and numbers

on the manifold label co es nd to the but n positions on rr po to

the dispensing handle.

Use four 2" stainless steel Phillips head screws, included in

the mounting hardware package, to secure the tube collector

and manifold assembly to the underside of the bar. Optional

Kwik Mount Kits are available for easy installation and remov-

al of the Manifold from the bar for service. (10 Brand Kwik

Mount Kit = PM10-83, 12/14 Brand Kwik Mount Kit = PM12

After all connection are made, turn on water supply, carbonator, C02, and BIB pumps.

CHECK ALL DISPENSER AND SYSTEM FITTINGS CONNECTIONS FOR LEAKS IMMEDIATELTY!

ATTENTION!

Water pipe connections and fixtures directly connected to a potable water supply shall be sized, installed, and maintained

in accordance with federal, state, and local codes. The Post-Mix Dispenser’s water supply line must be connected to the

potable water supply with adequate backflow prevention to comply with federal, state, and local

codes.

Fig.2a

VERSION 1

Fig.2b

VERSION 2

Fig.3a

VERSION 1

Fig.3b

VERSION 2

™

Complete Hose Hanger Kit (Fig.4)

INSTALLATION INSTRUCTIONS:

(1) Position PM10-40 under the countertop, in the desired

mounting location, with the alignment line lined-up with the front edge of the

countertop. (2) Install three PM10-65 (#10 x 3/4” Phillips, Pan Head Screws) through

the three mounting holes and into the countertop, completely, until no screw threads

are visible or exposed below the screw hole mounting bosses. (3) Install one end of

the PH10-166-5 (6’ Drain Tube) onto the 0507-105 (Drip Cup) barbed drain stem, fully.

(4) Extend the other end of the PH10-166-5 (6’ Drain Tube) to the floor sink or drain.

Do not install Drain Tube end into the ice bin or sink drain.

(5) Press 0507-105 (Drip Cup) into the PM10– 40 (Hose Hanger),

making sure to secure all locking tabs (x4) on the Drip Cup to the underside

of the Hose Hanger.

Fig.4

PH10-166-5

PM10-661501-399

0507-105

PM10-40

Fig.1

REV040921

It will be necessary to brix your Wunder-Bar® Mechanical Flex Hose bar dispenser

before use. Either a Wunder-Bar® Syrup separator and Brix Cup (Fig.5) or a refrac-

tometer may be used. Diet products do not contain sugar and therefore diet prod-

ucts’ ratio may only be measured using a Brix Cup.

Brix ratio is the ratio of syrup concentrate to soda or water. A syrup separator (p/n

PH10-83) is designed to separate the syrup/concentrate from the soda or plain water,

allowing for proper measurement of products. A Brix Cup (p/n PH10-35) allows the

user to visually compare and confirm the ratios of soda-to-syrup and water-to-syrup.

A refractometer (Not available from Wunder-Bar) is a hand-held optical device used

to measure the amount of sugar in solution in beverages containing sugar.

In order for accurate Brix measurements or readings to be made, it will be necessary

to "ice down" the cold plate, by covering the cold plate located in the bottom of the

ice bin with a minimum of 4” to 6” of ice. If a mechanically

refrigerated beverage chilling system is to be used, instead

of a cold plate, turn ON the refrigerated, re-circulating bever-

age unit and allow it to “chill down” to normal operating tem-

perature before attempting to take Brix readings or measure-

ments. Once the cold plate or refrigerated unit have reached

temperature, dispense approximately 10 to 12 ounces of

each beverage just before attempting to “read” each prod-

ucts’ brix.

SETTING THE SODA AND WATER FLOW RATES

Set the flow rate to your specifications or to the nominal flow

rate of 5 oz of soda in 3 seconds. Dispense soda into the large chamber of the Brix Cup or into a measuring cup. Turn the

brix screw (Fig.6a, 6b) labeled "S" counter-clockwise or “out” to increase the soda flow rate or clockwise or “in” to de-

crease the soda flow rate. The brix screws are the “slot

head” screws on the product manifold. Do not turn the “Shut

-Offs” to adjust the brix ratio. The shut-offs are closest to

the input fitting side of the manifold and are open when the

Shut-Off tabs are in line with the flow of product through the

manifold (see Fig.7a & 7b). Repeat the adjustment process

to set the water flow rate to 5 oz. of water in 3 seconds.

ADJUSTING THE BRIX RATIOS

Now that the soda and water flow rates are set, product brix-

ing may begin. The "L" button corresponds to the "L" posi-

tion on the product label at the manifold. The "C" button

corresponds with the "C" position on the manifold, "T" for

"T", etc. The syrup brix screws are adjusted in the same manner as Soda and Water Brix Screws; counter-clockwise or

"out" increases flow rates, clockwise or "in" decreases flow rates. The most common ratio for Post-mix beverages is 5:1 (5

parts soda or water to 1 part syrup). However, some specialty beverages have 5.5:1 or higher ratios. Some juices and mix-

ers have ratios as low as 1:1 to 2:1. Always read the BIB (Bag-In-Box) syrup container label for ratio specifications before

starting. The small chamber (syrup side) of brix cup should fill to 1 oz. in the same

amount of time it takes to fill the large chamber 5 oz. of soda or water—confirming a

5:1 brix ratio (Fig.5). If the product was 4:1 ratio, the small chamber would ll to the

same 1 oz. mark, but the soda or water would fill to 4 oz. Repeat until all products

are properly brix ratio’d.

SECONDARY WATER BRIX SCREW (Fig.8)

All Wunder-Bar® Post-Mix and Juice dispensers have a “Secondary Water Adjust-

ment Screw” to enable juices and beverages with 2:1 and 1:1 ratios to be dispensed

through buttons located under the lower right Butterfly Plate. The Secondary Water

Brix Screw is factory set to the “open” position. Use a small bladed screwdriver to

turn the screw Clockwise or “in” to decrease water flow to achieve 2.1 to 1:1 ratios

for products like tomato juice and Bloody Mary Mix.

Fig.5

Fig.8

Fig.6b

VERSION 1

Fig.6a

VERSION 2

VERSION 1

Fig.7a

VERSION 2

Fig.7b

Shut-Off’s

in OPEN

Position

™

REV040921

Produktspecifikationer

Varumärke:	Wunder-Bar
Kategori:	Övrig köksutrustning
Modell:	M4

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