Dean SCFD260G Bruksanvisning

Dean Fritös SCFD260G

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NON-CE &

Dean, a member of the Commercial Food Equipment Service Association, recommends using

CFESA Certified Technicians.

PRINTED IN

THE UNITED STATES

OF AMERICA

24-Hour Service Hotline 1-800-551-8633

FEB 2013

*8195698*

Decathlon Series Gas Fryers

(D & HD Models)

Installation & Operation Manual

- D, SCFD, CFD, YHBT#14, HBT#50 Models

- HD, SCFHD Models

- FPD65, FPHD65 Models

Please read all sections of this manual and retain for future reference.

NOTICE

This appliance is intended for professional use only and is to be operated by qualified

personnel only. A Dean Factory Authorized Servicer (FAS) or other qualified professional

should perform installation, maintenance, and repairs. Installation, maintenance, or repairs by

unqualified personnel may void the manufacturer’s warranty. See Chapter 1 of this manual for

definitions of qualified personnel.

NOTICE

This equipment must be installed in accordance with the appropriate national and local codes of

the country and/or region in which the appliance is installed. See NATIONAL CODE

REQUIREMENTS in Chapter 3 of this manual for specifics.

NOTICE

Drawings and photos used in this manual are intended to illustrate operational, cleaning and

technical procedures and may not conform to onsite management operational procedures.

NOTICE TO OWNERS OF UNITS EQUIPPED WITH COMPUTERS

U.S.

This device complies with Part 15 of the FCC rules. Operation is subject to the following two

conditions: 1) This device may not cause harmful interference, and 2) This device must accept

any interference received, including interference that may cause undesired operation. While

this device is a verified Class A device, it has been shown to meet Class B limits.

CANADA

This digital apparatus does not exceed the Class A or B limits for radio noise emissions as set

out by the ICES-003 standard of the Canadian Department of Communications.

Cet appareil numerique n’emet pas de bruits radioelectriques depassany les limites de classe A

et B prescrites dans la norme NMB-003 edictee par le Ministre des Communications du Canada.

DANGER

Improper installation, adjustment, maintenance or service, and unauthorized alterations or

modifications can cause property damage, injury, or death. Read the installation, operating and

service instructions thoroughly before installing or servicing this equipment. Only qualified

service personnel may convert this appliance to use a gas other than that for which it was

originally configured. See Chapter 1 of this manual for definition of qualified service personnel.

NOTICE

The Commonwealth of Massachusetts requires any and all gas products to be installed by a

licensed plumber or pipe fitter.

DANGER

Adequate means must be provided to limit the movement of this appliance without depending

upon the gas line connection. Single fryers equipped with legs must be stabilized by installing

anchor straps. All fryers equipped with casters must be stabilized by installing restraining

chains. If a flexible gas line is used, an additional restraining cable must be connected at all

times when the fryer is in use.

DANGER

The front ledge of the fryer is not a step. Do not stand on the fryer. Serious injury can result

from slips or contact with the hot oil.

DANGER

Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any

other appliance.

DANGER

Instructions to be followed in the event the operator smells gas or otherwise detects a gas leak

must be posted in a prominent location. This information can be obtained from the local gas

company or gas supplier.

DANGER

The crumb tray in fryers equipped with a filter system must be emptied into a fireproof container

at the end of frying operations each day. Some food particles can spontaneously combust if left

soaking in certain shortening material. Additional information can be obtained in the filtration

manual included with the system.

WARNING

No structural material on the fryer should be altered or removed to accommodate placement of

the fryer under a hood. Questions? Call the Dean Service Hotline at 1-800-551-8633.

WARNING

Do not bang fry baskets or other utensils on the fryer’s joiner strip. The strip is present to seal

the joint between the frypot. Banging fry baskets on the strip to dislodge shortening will distort

the strip, adversely affecting its fit. It is designed for a tight fit and should only be removed for

cleaning.

NOTICE

IF, DURING THE WARRANTY PERIOD, THE CUSTOMER USES A PART FOR THIS MANITOWOC

FOOD SERVICE EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RECYCLED PART

PURCHASED DIRECTLY FROM DEAN, OR ANY OF ITS AUTHORIZED SERVICERS, AND/OR THE

PART BEING USED IS MODIFIED FROM ITS ORIGINAL CONFIGURATION, THIS WARRANTY

WILL BE VOID. FURTHER, DEAN AND ITS AFFILIATES WILL NOT BE LIABLE FOR ANY

CLAIMS, DAMAGES OR EXPENSES INCURRED BY THE CUSTOMER WHICH ARISE DIRECTLY

OR INDIRECTLY, IN WHOLE OR IN PART, DUE TO THE INSTALLATION OF ANY MODIFIED

PART AND/OR PART RECEIVED FROM AN UNAUTHORIZED SERVICER.

Produktspecifikationer

Varumärke:	Dean
Kategori:	Fritös
Modell:	SCFD260G
Färg på produkten:	Grijs
Vikt:	37000 g
Bredd:	0 mm
Djup:	0 mm
Höjd:	0 mm
Fjärrstöd för smartphone:	Ja
Form:	Rond
Material:	Fabric, Wood-plastic composite (WPC)
Inspänning:	220 - 240 V
Filtersystem:	Ja
Volym:	930 l
Värmefunktion:	Ja
Antal jets:	138
Värmekraft:	2200 W
Pompöshet:	720 W
Max antal personer:	6 persoon/personen
Maximal värmekapacitet:	2 °C/hr
Pumpkapacitet (boosterpump):	30 l/min
Ozonisator:	Ja