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Dean Fritös SR162G

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PRINTED IN THE

UNITED STATES

For Service, Call (318) 865-1711

Dean, 8700 Line Avenue, PO Box 51000,

Shreveport, Louisiana 71135-1000

Shipping Address: 8700 Line Avenue,

Shreveport, Louisiana 71106

MARCH 2008

NON-CE &

Super Runner Series Gas Fryers

Installation & Operation Manual

Series SR42, SR52 & SR62

*8195999*

NOTICE

This appliance is intended for professional use only and is to be operated by qualied personnel only. A

Frymaster/DEAN Factory Authorized Service Center (FASC) or other qualified professional should

perform installation, maintenance, and repairs. Installation, maintenance, or repairs by unqualified

personnel may void the manufacturer’s warranty.

NOTICE

This equipment must be installed in accordance with the appropriate national and local codes of the

country and/or region in which the appliance is installed.

NOTICE TO U.S. CUSTOMERS

This equipment is to be installed in compliance with the basic plumbing code of the Building Officials and

Code Administrators International, Inc. (BOCA) and the Food Service Sanitation Manual of the U.S. Food

and Drug Administration.

DANGER

Improper installation, adjustment, maintenance or service, and unauthorized alterations or modifications

can cause property damage, injury, or death. Read the installation, operating, and service instructions

thoroughly before installing or servicing this equipment. Only qualified service personnel may convert

this appliance to use a gas other than that for which it was originally congured.

DANGER

Adequate means must be provided to limit the movement of this appliance without depending upon the

gas line connection. Single fryers equipped with legs must be stabilized by installing anchor straps. If a

flexible gas line is used, an additional restraining cable must be connected at all times when the fryer is

in use.

DANGER

The front ledge of the fryer is not a step! Do not stand on the fryer. Serious injury can result from slips

or contact with the hot oil.

DANGER

Do not store or use gasoline or other flammable liquids or vapors in the vicinity of this or any other

appliance.

DANGER

Instructions to be followed in the event the operator smells gas or otherwise detects a gas leak must be

posted in a prominent location. This information can be obtained from the local gas company or gas

supplier.

NOTICE

IF, DURING THE WARRANTY PERIOD, THE CUSTOMER USES A PART FOR THIS ENODIS EQUIPMENT

OTHER THAN AN UNMODIFIED NEW OR RECYCLED PART PURCHASED DIRECTLY FROM

FRYMASTER/DEAN, OR ANY OF ITS AUTHORIZED SERVICE CENTERS, AND/OR THE PART BEING USED

IS MODIFIED FROM ITS ORIGINAL CONFIGURATION, THIS WARRANTY WILL BE VOID. FURTHER,

FRYMASTER/DEAN AND ITS AFFILIATES WILL NOT BE LIABLE FOR ANY CLAIMS, DAMAGES OR

EXPENSES INCURRED BY THE CUSTOMER WHICH ARISE DIRECTLY OR INDIRECTLY, IN WHOLE OR IN

PART, DUE TO THE INSTALLATION OF ANY MODIFIED PART AND/OR PART RECEIVED FROM AN

UNAUTHORIZED SERVICE CENTER.

NOTICE

The Commonwealth of Massachusetts requires any and all gas products to be installed by a

licensed plumber or pipe fitter.

SUPER RUNNER SERIES GAS FRYERS

CHAPTER 1: INSTALLATION INSTRUCTIONS

1-1

1.1 Safety Information

Before attempting to operate your unit, read the instructions in this manual thoroughly. Throughout this manual you will

find notations enclosed in double-bordered boxes with the symbol . The information contained in the box concerns

actions or conditions that may cause or result in injury to personnel or damage to your system, and/or cause your system

to malfunction.

1.2 General Installation Instructions

DANGER

Building codes prohibit a fryer with its open frypot of hot oil being installed beside an open flame of any

type, including those of broilers and ranges.

DANGER

This appliance must be installed with sufficient ventilation to prevent the occurrence of unacceptable

concentrations of substances harmful to the health of personnel in the room where it is installed.

DANGER

No structural material on the fryer should be altered or removed to accommodate placement of the fryer

under a hood.

DANGER

Single fryers must be restrained to prevent tipping when installed in order to avoid the splashing of hot

liquid. The means of restraint may be the manner of installation, such as connection to battery of

appliances or installing the fryer in an alcove, or by separate means, such as straps or chains.

DANGER

Do not attach an apron drainboard to a single unit. The appliance may become unstable, tip over, and

cause injury. The appliance area must be free and clear of combustible material at all times.

NOTICE

This appliance is only for professional use and shall be used by qualified personnel only.

CLEARANCE AND VENTILATION

This fryer must be installed with a 6-inch (150-mm) clearance at both sides and back when installed adjacent to

combustible construction. No clearance is required when installed adjacent to non-combustible construction. A

minimum of 24-inches (600-mm) clearance should be provided at the front of the fryer.

The fryer flue opening must not be placed close to the intake of an exhaust fan, and the fryer must never have its flue

extended in a "chimney" fashion. An extended flue will change the combustion characteristics of the fryer. To provide

the airflow necessary for good combustion and burner operation, the areas surrounding the fryer front, sides, and rear

must be kept clear and unobstructed.

The fryer must be installed in an area with an adequate air supply and adequate ventilation. Adequate distances must be

maintained from the flue outlet of the fryer to the lower edge of the ventilation filter bank. Filters should be installed at

an angle of 45°. Place a drip tray beneath the lowest edge of the filter. For U.S. installation, NFPA standard No. 96

states, "A minimum distance of 18-inches (450-mm) should be maintained between the flue outlet and the lower edge of

the grease filter". Frymaster recommends that the minimum distance be 24-inches (600-mm) from the flue outlet to the

bottom edge of the filter.

INSTALLATION

NOTE: Unless special ordered, this fryer is designed for operation at altitudes of 2000 feet (610 meters) and below.

The unit must be modified for operation above 2000 feet (610 meters).

Produktspecifikationer

Varumärke:	Dean
Kategori:	Fritös
Modell:	SR162G
Färg på produkten:	Khaki
Vikt:	1515 g
Husmaterial:	Schuim
Antal batterier/batterier som stöds:	1
Längd:	1075 mm
Konstruktionstyp:	Bind-N-Fly (BNF)
Batterier krävs:	Nee
Antal kanaler:	6 kanalen
Typ produkt:	Vliegtuig
Typ motor:	Borstelloos
Motorstorlek:	15
Fortplantning:	Ja
Vingspann:	1200 mm
Elektronisk hastighetskontroll (ESC):	Ja
Typ av elektronisk hastighetskontroll (ESC):	Borstelloos
Monteringstid:	60 min
Vingyta:	2689.67 cm²
Rekommenderat batteri:	2200mAh 3S 11.1V Li-Po