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Sida 1/16

318200612 (0511) Rev. F

ElectricElectric

Electric

Cooktop

CONTENTS Page

Versión en español .......................................................... 2

Product Registration ....................................................... 2

Important Safety Instructions ......................................3-4

Selecting Surface Cooking Utensils................................. 5

Specialty Pans & Trivets .................................................. 5

Canning Tips & Information ............................................ 6

Setting Surface Controls ................................................. 6

Indicator Lights (Coil Elements Models) ......................... 6

Ceramic Glass Cooktop (Some Models)..................... 7-10

Types of Heating Units Used ........................................... 7

Hot Surface Indicator Light ............................................. 7

Warm Zone Feature ......................................................... 8

Special Caution for Aluminum Foil

and Aluminum Cooking Utensils ..................................... 9

Things to Remember ....................................................... 9

Use and Care of Glass Surface ................................... 9-10

General Cleaning ..................................................... 11-12

Avoid Service Checklist ........................................... 13-14

Notes ............................................................................. 15

Warranty ........................................................................ 16

Thank you for choosing this appliance. The information contained within this

Owner's Guide will instruct you on how to properly operate and care for your

cooktop. Please read through the information contained in your literature pack to

learn more about your new appliance.

Record Your Model and Serial Numbers

Record in the space provided below the model and serial numbers found on the serial

plate located on the burner box under the cooktop or inside the burner box.

Model Number: _____________________________________________________

Serial Number: _____________________________________________________

Date Purchased: _____________________________________________________

This Owner's Guide contains general operating instructions for your cooktop and

feature information for several models. Your cooktop may not have all the described

features.

Note: The instructions appearing in this Owner's Guide are not meant to cover every

possible condition and situation that may occur. Common sense and caution must be

practiced when installing, operating and maintaining any appliance.

Important: Keep a copy of your bill of sale.

The date on the bill establishes the warranty period service be required. Place it

where it can be easily retrieved. If service is performed while the appliance is under

warranty, you may have to show your bill of sale.

Product Registration

The PRODUCT REGISTRATION CARD

should be filled in completely, signed and

returned to the Electrolux Home Products

North America.

Versión en español

Si desea obtener una copia en español de

este Manual del Usuario, sírvase escribir a

la dirección que se incluye a continuación.

Solicite la P/N 318204004.

Electrolux Home Products

Attn : Care Use

P.O. Box 212378

Augusta, GA 30917

IMPORTANT SAFETY INSTRUCTIONS

Read all instructions before using this appliance.

Save these instructions for future reference.

This guide contains important safety symbols and instructions. Please pay special attention to these symbols and follow all

instructions given. Here is a brief explanation of the use of these symbols.

This symbol will help alert you to situations that may cause serious bodily harm, death or property damage.

This symbol will help alert you to situations that may cause bodily injury or property damage.

• DO NOT TOUCH SURFACE UNITS OR AREAS NEAR THESE

UNITS. Surface units may be hot even though they are dark in

color. Areas near surface units may become hot enough to cause

burns. During and after use, do not touch, or let clothing or other

flammable materials touch these areas until they have had

sufficient time to cool. Among these areas are the cooktop and

areas facing the cooktop.

• Wear Proper Apparel. Loose-fitting or hanging garments

should never be worn while using the appliance. Do not let

clothing or other flammable materials contact hot surfaces.

Never use your appliance for warming or

heating the room.

• Do Not Use Water or Flour on Grease Fires. Smother the fire

with a pan lid, or use baking soda, a dry chemical or foam-

type extinguisher.

• When heating fat or grease, watch it closely. Fat or grease may

catch fire if allowed to become too hot.

• Use Only Dry Pot holders. Moist or damp pot holders on hot

surfaces may result in burns from steam. Do not let the pot

holders touch hot surface units. Do not use a towel or other bulky

cloth instead of a pot holder.

• Do Not Heat Unopened Food Containers. Buildup of pressure

may cause the container to burst and result in injury.

IMPORTANT SAFETY INSTRUCTIONS FOR

USING YOUR COOKTOP

• Know which knob controls each surface unit.

• Clean the appliance regularly to keep all parts free of grease

that could catch fire. Exhaust fan ventilation hoods and grease

filters should be kept clean. Do not allow grease to accumulate

on hood or filter. Greasy deposits in the fan could catch fire. When

flaming food under the hood, turn fan on. Refer to hood

manufacturer's instructions for cleaning.

•Use Proper Pan Size. This appliance is equipped with one or

more surface units of different sizes. Select utensils having flat

bottoms large enough to cover the surface unit. The use of

undersized utensils will expose a portion of the surface heating

unit to direct contact and may result in ignition of clothing. Proper

relationship of utensil to element will also improve efficiency.

• Remove all tape and packaging wrap before using the

appliance. Destroy the carton and plastic bags after

unpacking the appliance. Never allow children to play with

packaging material.

• Proper Installation. Be sure your appliance is properly

installed and grounded by a qualified technician in

accordance with the National Electrical Code No. 70 - latest

edition in the United States, or CSA C22.1, Part 1 in Canada,

and local code requirements. Install only per installation

instructions provided in the literature package for this

appliance.

Ask your dealer to recommend a qualified technician and an

authorized repair service. Know how to disconnect the electrical

power to the appliance at the circuit breaker or fuse box in case

of an emergency.

• User Servicing. Do not repair or replace any part of the

appliance unless specifically recommended in the manuals.

All other servicing should be done only by a qualified technician

to reduce the risk of personal injury and damage to the

appliance.

• Never modify or alter the construction of an appliance such

as removal of panels, wire covers or any other permanent

part of the appliance.

• Storage on Appliance. Flammable materials should not be

stored near surface units. This includes paper, plastic and

cloth items, such as cookbooks, plasticware and towels, as well

as flammable liquids. Do not store explosives, such as aerosol

cans, on or near the appliance. Flammable materials may

explode and result in fire or property damage.

Do not store items of interest to children in the

cabinets above the appliance. Children climbing on the cooktop

to reach items could be seriously injured.

• Do not leave children alone. Children should not be left

alone or unattended in the area where an appliance is in

use. They should never be allowed to sit or stand on any part of

the appliance.

Selecting Surface Cooking Utensils

For best results and energy conservation, choose cooking utensils that have these characteristics:

*GOOD

• Flat bottom and straight sides.

• Tight fitting lids.

• Weight of handle does not tilt pan. Pan

is well balanced.

• Pan sizes match the amount of food to

be prepared and the size of the surface

element.

• Made of material that conducts heat

well.

• Easy to clean.

POOR

• Curved and warped pan bottoms.

• Pan overhangs unit by more than 2.5

cm (1”).

• Heavy handle tilts pan.

• Pan is smaller than element.

* Specialty pans such as lobster pots, griddles

and pressure cookers may be used but must

conform to the above recommended cook-

ware requirements.

Pans should have flat bottoms that make

good contact with the entire surface ele-

ment. Check for flatness by rotating a ruler

across the bottom. There should be no

gaps between the pan and ruler.

Note: Always use a utensil for its intended

purpose. Follow manufacturer’s instruc-

tions. Some utensils were not made to be

used in the oven or on the cooktop.

Specialty Pans & Trivets DO NOT use a wok if it is equipped with

a metal ring that extends beyond the

surface element. Because this ring traps

heat, the surface element and cooktop

surface could be damaged.

For glass smoothtop models, only flat

bottomed woks (without support rings)

may be used.

Woks with flat bottoms suitable for

use on your cooktop are available in

most cookshop or hardware stores.

Round-bottomed woks (with a support

ring that does not extend beyond the

heating element) may also be used.

The metal ring was designed to

support the wok safely when it is filled

with large amounts of liquids (soup

making) or fat (frying).

DO NOT use two

elements (if the cooktop is not

equipped with bridge element) to heat

one large pan such as a roaster or

griddle, or allow cooking utensils to

boil dry. The bottom surface of the

pan in either of these situations could

cause discoloring or crazing of the

porcelain enamel range surface, and

damage to the surface elements and/

or damage to the drip pans (if

equipped).

Wire trivets: Do not use wire trivets.

Cookware bottoms must be in direct

contact with the surface elements.

Ceramic Glass Cooktop (some models)

The ceramic-glass cooktop has electric heating coils located below the ceramic glass surface. The design of the glass cooktop

outlines the area of the surface heating unit below. Most importantly, make sure the diameter of the pan matches the diameter

of the surface unit. Heat is transferred up through the surface of the cooktop. Only flat-bottomed pans should be used. The type

and size of the cookware, number of surface units in use and the settings of the surface units are factors that will affect the amount

of heat that will spread to areas surrounding the units. The areas surrounding the units may become hot enough to cause burns.

The cooktop should not be used as a cutting board or work surface. Dropping heavy or hard objects on the cooktop may crack it.

Pans with rough bottoms may scratch the cooktop surface. Placing foods directly on the smoothtop surface (without cooking utensils)

is not recommended as difficult cleaning will result and foods may smoke and cause a potential fire hazard. Never use the griddle

or similar cooking sheet on the ceramic glass cooktop.

Types of heating units used

Depending on model, three types of heating units may be found under the ceramic glass cooktop:

–Regular (single coil) radiant elements of various diameters or shapes.

–Expandable type (double circuits) radiant elements of various diameters or shapes.

–Bridge Expandable type (triple circuits) radiant elements of various diameters or shapes.

Regular radiant elements (some models)

The ceramic glass design shows the location of the heating surfaces.

Control knobs are used to set the heat power levels; knobs need first to be pressed in when at OFF

position, then turned to the desired heat settings.

A glowing red surface unit extending beyond the bottom edge of the cooking utensil indicates the

utensil is too small for the unit. The control knob does not have to be set exactly on a particular mark.

Use the marks as a guide and adjust the control knob as needed. The hot surface and surface indicator

lights will glow.

Expandable radiant elements (some models)

This heating unit combines the characteristics of a small and a large regular radiant

heating unit. Its principal advantage is to allow small and large utensils to be used on

the same heating unit, therefore increasing the cooktop flexibility.

Heat power levels are adjusted by a special control knob that has a dual set of

graduations; for small utensils use the small graduations; the inner surface only will be

heating. For larger utensils use the larger graduations; the whole surface will be heating.

The hot surface and surface indicator lights will glow when the heating unit is turned ON.

Bridge Radiant elements (some models)

Its principal advantage is to allow you to create larger cooking zone for larger pan such

as roaster, griddle or some other specialty pans.

For the bridge element operation, use the larger graduations on the control knob.

For full bridge element operation turn on the rear element also.

To operate only the front element, use the small graduations on the control knob.

Hot Surface Indicator Light (some models)

Some models have an indicator light located on the ceramic glass cooktop that glows as soon as

the glass begins to warm up. When the heating unit is turned off, it will continue to glow as long

as the glass remains warm enough to cause burns. Other models have a hot surface indicators per

element arranged in a cluster. Their location is as shown in the illustration.

(Typical 30" cooktop shown)

Control Knob For Expandable

and Bridge Elements

The surface control knobs shown

below may not look identical to the

surface control knobs on your appli-

ance; it is only representational.

OFF

1 1

Be careful

not to bend terminal ends

when replacing elements

after cleaning.

General Cleaning

Prior to cleaning the coil elements make sure they are cold and that control knobs are set

at OFF.

Never immerse the coil elements in water.

Never leave covers on the coil elements as they could be permanently

damaged if turned on by accident.

To Remove and Replace Surface Elements and Drip Bowls (some models)

Before cleaning the cooktop, be sure the controls are turned to OFF and the cooktop is COOL.

To Remove

1. Lift up edge of surface element across from terminal end just enough to clear the edge of

the drip bowl.

2. Gently slide the surface element out of the terminal plug.

3. Lift the drip bowl up and out.

To Replace

1. Line up the opening of the drip bowl with the terminal plug.

2. Hold the surface element as level as possible and slide the terminal end through the opening

and into the terminal plug.

3. Be sure the surface element is level to reduce the hazard of pans sliding off the element.

To Raise the Top for Cleaning

1. Grasp the sides and lift from the front. Some models may have a lift-up rod to support the top in its raised position. Lift the top

only high enough to allow the support rod to fit into place, then gently lower the cooktop onto the raised rod.

2. Clean underneath using a clean cloth and hot, soapy water.

3. Gently lower the cooktop into the frame. If your model has a support rod, lower the support rod, then gently lower the cooktop

into the frame.

When lowering the lift-up cooktop, grasp the sides with fingertips only. Be careful not to pinch fingers. DO NOT

drop or bend the cooktop when raising or lowering. This could damage the surface.

Produktspecifikationer

Varumärke:	Frigidaire
Kategori:	Ugn
Modell:	GLEC36S8CS

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