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TA B L E O F C O N T E N T S
316902213 Rev D (June 2016)
Important Safety Instructions 3-5 ...........................
Features at a Glance 6 ..........................................
Before Setting Oven Controls 7 ..............................
Before Setting Surface Controls 8-9 ........................
Setting Surface Controls (Ceramic cook top) 10-12 ..
Oven Control Functions (300) 13 ............................
Setting Oven Controls 13-19 ..................................
Self-Cleaning 19-20 ...............................................
Care & Cleaning 21-24 ..........................................
Before You Call 25-26 ...........................................
Major Appliance Warranty 27 .................................
2
Thank you for choosing .Frigidare
This Use & Care Guide is part of our commitment to
customer satisfaction and product quality throughout the
service life of your new appliance.We view your purchase
as the beginning of a relationship. To ensure our ability
to continue serving you, please use this page to record
important product information.
All rights reserved. Printed in the USA
Registering your product with Frigidaire enhances our
ability to serve you. You can register online at www.
frigidaire.com or by dropping your Product Registration
Card in the mail.
PRODUCT RECORD AND REGISTRATION
Product Registration
Contents
Serial plate location:
open storage drawer (some models) or
remove lower front panel (some models).
Serial plate location
Purchase date
Model number
Serial number
Record model & serial numbers here
Need help??
Visit the Frigidaire web site at www.frigidaire.com
Before you call for service, there are a few things you can
do to help us serve your better.
Read this Use & Care manual.
It contains instructions to help you use and maintain your
range properly.
If you received a damaged range ...
immediately contact the dealer (or builder) that sold you
the range.
Save time and money.
Check the section titled “Before you call”. This section
helps step you through some common problems that
might occur. If you do need service, help is only a phone
call away. Call Frigidaire Customer Services at 1-800-
944-9044.
Product Registration 2 ......................................................
Important Safety Instructions 3-5 ............................
Features at a Glance 6 ...............................................
Before Setting Oven Controls 7 ..................................
Removing, replacing & arranging the oven racks 7 ..........
Before Setting Surface Controls 8-9 ...........................
About the ceramic cooktop & radiant elements 8 .............
Cookware material types ............................................. 9
Setting Surface Controls 10-12 ..................................
Setting single radiant surface elements 10 ......................
Setting dual radiant surface elements 11 ........................
Home canning 12 .........................................................
Oven Controls Functions 13 .......................................
Setting Oven Controls 13-19 ......................................
Setting the clock 13 ......................................................
Changing oven temperature display (F° or C°) 13 ...........
Setting silent control feature 14 .....................................
Setting minute timer 14 .................................................
Changing between continuous bake or 12-Hour
Energy Saving features 14 ........................................
Setting bake ............................................................ 15
Setting bake time ..................................................... 15
Setting bake time and start time 16 ...............................
Setting broil 17 .............................................................
Adjusting oven temperature 18 ......................................
Setting oven lockout feature 18 .....................................
Operating oven light 18 .................................................
Self-Cleaning ....................................................19-20
Care & Cleaning ................................................21-24
Cleaning recommendation table 21 ................................
Cooktop maintenance & cleaning.......................... 22-23
Cautions for aluminum use 23 .......................................
Replacing the oven light 23 ...........................................
Removing & replacing oven door 24 ...............................
Before You Call
Solutions to common problems 25-26 ............................
Appliance Warranty 27 ...............................................
3
Read all instructions before using this appliance.
Do not attempt to install or operate your appliance until
you have read the safety precautions in this manual. Safe-
ty items throughout this manual are labeled with a WARN-
ING or CAUTION statement based on the risk type.
Save these instructions for future reference.
IMPORTANT SAFETY INSTRUCTIONS
• Proper installation—Be sure your appliance is
properly installed and grounded by a qualied
technician in accordance with the National
Electrical Code ANSI/NFPA No. 70 latest edition
and local electrical code requirements. Install only
per installation instructions provided in the literature
package for this range.
WARNING
Stepping, leaning or sitting on the door or
drawers of a range can result in serious injuries
and also cause damage to the appliance. DO NOT
allow children to climb or play around the range. The
weight of a child on an open oven door may cause the
range to tip, resulting in serious burns or other injury.
Never use your appliance for warming or heating
the room.
Do not use the oven, warmer drawer or lower
oven for storage.(if equipped)
Denitions
• User servicing—Do not repair or replace any part
of the appliance unless specically recommended
in the manuals. All other servicing should be done only
by a qualied technician. This may reduce the risk of
personal injury and damage to the range.
Ask your dealer to recommend a qualied technician and
an authorized repair service. Know how to disconnect the
power to the range at the circuit breaker or fuse box in
case of an emergency.
• Remove the oven door from any unused range if
it is to be stored or discarded.
•Never modify or alter the construction of a range
by removing the leveling legs, panels, wire covers,
anti-tip brackets/screws, or any other part of the
range.
This is the safety alert symbol. It is used to alert
you to potential personal injury hazards. Obey all safety
messages that follow this symbol to avoid possible injury
or death.
WARNING indicates a potentially hazardous situ-
ation which, if not avoided, may result in death or
serious injury.
WARNING
IMPORTANT
CAUTION indicates a potentially hazardous situa-
tion which, if not avoided, may result in minor or
moderate injury.
CAUTION
IMPORTANT indicates installation, operation, mainte-
nance or valuable information that is not hazard related.
• Remove all tape and packaging before using
the range. Destroy the carton and plastic bags after
unpacking the range. Never allow children to play with
packaging material.
WARNING
Tip Over Hazard
• A child or adult can tip the
range and be killed.
• Verify the anti-tip device has
been installed to oor or wall.
To check if the anti-tip bracket is installed properly,
use both arms and grasp the rear edge of range back.
Carefully attempt to tilt range forward. When properly
installed, the range should not tilt forward.
Refer to the anti-tip bracket installation
instructions supplied with your range for proper
installation.
• Ensure the anti-tip device is re-engaged when
the range is moved to oor or wall.
• Do not operate the range without the anti-tip
device in place and engaged.
• Failure to follow these instructions can result
in death or serious burns to children and
adults.
Range
leveling leg Anti-Tip
bracket
5
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT INSTRUCTIONS FOR USING
YOUR COOKTOP
• Know which knob controls each surface heating
unit. Place a pan of food on the unit before turning it
on, and turn the unit off before removing the pan.
• Use proper pan size—This appliance is equipped
with one or more surface units of different sizes. Select
utensils having at bottoms large enough to cover the
surface unit heating element. The use of undersized
utensils will expose a portion of the heating element
to direct contact and may result in ignition of clothing.
Proper relationship of utensil to element will also
improve efciency.
• Utensil handles should be turned inward and not
extend over adjacent surface elements—To reduce
the risk of burns, ignition of ammable materials, and
spillage due to unintentional contact with the utensil,
the handle of the utensil should be positioned so that
it is turned inward, and does not extend over adjacent
surface units.
• Never leave surface elements unattended at high
heat settings—Boilovers cause smoking and greasy
spillovers that may ignite, or a pan that has boiled dry
may melt.
• Do not immerse or soak removable heating
elements—Heating elements should never be
immersed in water. Heating elements clean themselves
during normal operation.
• Glazed cooking utensils—Only certain types of
glass, glass/ceramic, ceramic, earthenware, or other
glazed utensils are suitable for cook top service without
breaking due to the sudden change in temperature.
Check the manufacturer’s recommendations for cook top
use.
• Whenaming foods under a ventilating hood,
turn the fan on.
IMPORTANT INSTRUCTIONS FOR CLEANING
YOUR RANGE
• Clean the range regularly to keep all parts free of
grease that could catch re. Pay particular attention
to the area around each surface element. Do not allow
grease to accumulate.
• Kitchen cleaners and aerosols—Always follow the
manufacturer’s recommended directions for use.
Be aware that excess residue from cleaners and aerosols
may ignite causing damage and injury.
• Clean ventilating hoods frequently—Grease
should not be allowed to accumulate on the hood
or lter. Follow the manufacturer’s instructions for
cleaning hoods.
FOR CERAMIC-GLASS COOK TOP MODELS
• Do not cook on broken cook top—If cook top should
break, cleaning solutions and spillovers may penetrate
the broken cook top and create a risk of electric shock.
Contact a qualied technician immediately.
• Clean cook top with caution—If a wet sponge or
cloth is used to wipe spills on a hot cooking area, be
careful to avoid a steam burn. Some cleaners can
produce noxious fumes if applied to a hot surface.
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic Enforcement
Act requires the Governor of California to publish a
list of substances known to the state to cause cancer,
birth defects or other reproductive harm, and requires
businesses to warn customers of potential exposure to
such substances.
SELF-CLEANING OVENS
• Clean in the self-cleaning cycle only the parts
listed in this Use & Care Manual. Before self-cleaning
the oven, remove the broiler pan and any utensils or
foods from the oven.
• Do Not Use Oven Cleaners—No commercial oven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
• Do Not Clean Door Gasket—The door gasket is
essential for a good seal. Care should be taken not to
rub, damage or move the gasket.
• The health of some birds is extremely sensitive to the
fumes given off during the self-cleaning cycle of any
range. Move birds to another well-ventilated room.
6
Your electric range features include:
1. Electronic oven control with kitchen timer.
2. Interior oven light switch (some models).
3. Left front single (some models) or dual (some models) radiant element
control.
4. Left rear single (some models or dual (some models) radiant element
control.
5. Right rear single (some models) or dual (some models) radiant element
control.
6. Right front single (some models), dual (some models) radiant element
control.
7. Element ON indicator light(s).
8. HOT SURFACE indicator light(s).
9. Oven interior light with removable cover.
10. Automatic oven door light switch (some models).
11. Self-cleaning oven interior.
12. Self-clean door latch.
13. Adjustable interior oven rack(s).
14. Large 1-piece oven door handle.
15. Full width oven door with window.
16. Storage drawer (some models) or lower cover panel (some models).
17. Easy to clean upswept cooktop.
18. Ceramic smoothtop (elements, styles and color will vary by model).
19. 6” single radiant element (some models).
20. 5-7” dual radiant element (some models).
21. 9” single radiant element (some models).
22. 6-9” dual radiant element (some models).
23. 12” single radiant element (some models).
24. Broil pan (some models).
25. Broil pan insert (some models).
26. Leveling legs and bracket (included).anti-tip
Note: Product features shown may
vary from model to model.
FEATURES AT A GLANCE
1
2
34 5 6
9
7
8
10
11
13
15
14
16
17
18
20
21
26
12
19 19
20
22
21
22
23
25
24
The features shown for your appliance may vary according to
model type & color.
NOTE
Be sure to visit us online at
www.frigidaire.com
for a complete line of accessories.
21
20
19
7
Types of oven racks
Your range may be equipped with one or more of the oven
rack styles shown.
BEFORE SETTING OVEN CONTROLS
Oven vent location
The oven vent is located under the left side of the
control panel (See Fig. 1). When the oven is on, warm
air passes through this vent. This venting is necessary for
proper air circulation in the oven and good baking results.
Do not block the oven vent.
oven vent location
Fig. 1
at
oven rack
at handle
oven rack
offset
oven rack
Fig. 2
The or (some at oven rack at handle oven rack
models) may be used for most cooking needs.
The (some models) is designed to place offset oven rack
the base of the rack about 1/2 of a rack position lower
than normal. This rack design provides several additional
possible locations between the standard positions.
Removing, replacing & arranging racks
To remove - pull the rack forward until it stops. Lift up
front of rack and slide out.
To replace - t the rack onto the guides on the oven
walls. Tilt the front of the rack upward and slide the rack
back into place.
Arranging - always arrange the oven racks when the
oven is cool (prior to operating the oven).
Always use oven mitts when using the oven.
When using the appliance, oven racks and cooktop will
become very hot which can cause burns.
CAUTION
Recommended rack positions by food type
Food type Position
Broiling meats See broil
Cookies, cakes, pies, biscuits & mufns 3 or 4
Frozen pies, angel food cake, yeast, bread
and casseroles 2 or 3
Small cuts of meat or poultry 2 or 3
Turkey, roast or ham 2
Air circulation in the oven
For best baking results allow 2-4” (5-10 cm) around the
cookware for proper air circulation and be sure pans and
cookware do not touch each other, the oven door, sides or
back of the oven cavity. Hot air must be able to circulate
around the pans and cookware in the oven for even heat
to reach around the food.
Baking layer cakes with 1 or 2 oven racks
For best results when baking cakes using 2 oven racks,
place cookware on rack positions 2 & 5 (See Fig. 1). For
best results when using a single oven at rack, place
cookware on rack position 5 (See Fig. 2).
Fig. 1 Fig. 2
1
5
7
6
4
3
2
some
models
8
NOTES
BEFORE SETTING SURFACE CONTROLS
About the ceramic glass cooktop
The ceramic cooktop has radiant surface elements
located below the surface of the glass. The design of the
ceramic cooktop outlines the area of the surface element
underneath. to match the pan size with the Be sure
diameter of the element outline on the cooktop and only
at-bottomed cookware should be used.
The type and size of cookware, the number of surface
elements in use and their settings are all factors that will
affect the amount of heat that will spread to areas beyond
the surface elements. The areas surrounding the elements
may become hot enough to cause burns.
Be sure to read the detailed instructions for ceramic
glass cooktop cleaning in the and Care & Cleaning
Before You Call checklist sections of this Use & Care
Manual.
About the radiant surface elements
The element temperature rises gradually and evenly.
As the temperature rises, the element will glow red. To
maintain the selected setting the element will cycle ON
and OFF. The heating element retains enough heat to
provide a uniform and consistent heat during the off cycle.
For efcient cooking, turn OFF the element several
minutes before cooking is complete. This will allow residual
heat to complete the cooking process.
Radiant elements have a limiter that allows the element
to cycle ON and OFF, even at the HI setting. This helps
to prevent damage to the ceramic smoothtop. Cycling
at the HI setting is normal and will occur more often if
the cookware is too small for the radiant element or if
the cookware bottom is not at.
Element on & hot surface indicator lights
Your appliance is equipped with two different types of
radiant surface control indicator lights that will glow on
the control panel — the indicator and the on hot surface
indicator lights.
The element indicator light will glow when any surface on
element is turned ON. A quick glance at this indicator
light after cooking is an easy check to be sure the surface
controls are turned OFF (See Fig. 1).
The indicator light will glow when any hot surface
surface cooking area heats up and will until remain on
the glass cooktop has cooled to a level (See MODERATE
Fig. 2).
element ON indicator light
hot surface indicator light
Fig. 1
Fig. 2
9
Single radiant
surface control
Dual radiant
surface control
(some models)
Cookware material types
The cookware material determines how evenly and quickly
heat is transferred from the surface element to the pan
bottom. The most popular materials available are:
Aluminum - Excellent heat conductor. Some types of
food will cause it to darken (Anodized aluminum cookware
resists staining & pitting). If aluminum pans slide across
the ceramic cooktop, they may leave metal marks which
will resemble scratches. Remove these marks immediately.
Copper - Excellent heat conductor but discolors easily.
May leave metal marks on ceramic glass (see Aluminum).
Stainless - Slow heat conductor with uneven cooking
results. Is durable, easy to clean and resists staining.
Cast Iron - A slow heat conductor however will retain
heat very well. Cooks evenly once cooking temperature is
reached. Not recommended for use on ceramic cooktops.
Porcelain-enamel on metal - Heating characteristics
will vary depending on base material. Porcelain-enamel
coating must be smooth to avoid scratching ceramic
cooktops.
Glass - Slow heat conductor. Not recommended for
ceramic cooktop surfaces because it may scratch the glass.
Using proper cookware
The size and type of cookware used will inuence the
setting needed for best cooking results. Be sure to follow
the recommendations for using proper cookware as
illustrated in Figs. 2 & 3.
Cookware should have at bottoms that make good
contact with the entire surface heating element (See
Fig. 2). Check for atness by rotating a ruler across the
bottom of the cookware (See Fig. 3). For more information
about the ceramic cooktop see “Cooktop cleaning &
maintenance” in the section.Care & Cleaning
Fig. 2
Fig. 1
Types of cooktop elements
The ceramic glass cooktop has radiant surface elements
located below the surface of the glass. The patterns on
the ceramic glass will outline the size and type of element
available. The radiant element will have one round single
outline pattern shown. The dual radiant element is exible
because you may set just the smaller inner portion as a
single element or both inner and outer portions can be set
to heat together (See Fig. 1).
Fig. 3
BEFORE SETTING SURFACE CONTROLS
10
SETTING SURFACE CONTROLS
Single radiant surface elements (all models)
To operate the single radiant element:
1. Place correctly sized cookware on single radiant
surface element.
2. Push in and turn the surface control knob in either
direction (Fig. 2) to the desired setting (Refer to the
Suggested radiant surface element settings
table Fig. 1). Start most cooking operations on a
higher setting and then turn to a lower setting to nish
cooking. The surface control knobs do not have to
be set exactly on a particular spot. Use the graphics
provided as a guide and adjust the control knob as
needed (See Fig. 2). Each surface element provides
a constant amount of heat at each setting. A glowing
red surface heating area extending beyond the bottom
edge of the cookware indicates the cookware is too
small for the surface heating area.
3. When cooking is complete, turn the radiant surface
element OFF before removing the cookware.
The indicator light will glow when one or more on
elements are turned ON. A quick glance at this indicator
light when cooking is nished is an easy check to be
sure all control knobs are turned OFF. The hot surface
indicator light will continue to glow AFTER the control
knob is turned to the “OFF” position and will glow until
the heating surface area has cooled sufciently.
The suggested settings found in Fig.1 below are based
when cooking with medium-weight aluminum pans with
lids. Settings may vary when using other types of pans.
Suggested radiant surface element
settings
The size and type of utensil used, and the amount and
type of food being cooked will inuence the setting
needed for best cooking results.
NOTES
Fig. 2
Suggested settings for single and dual radiant
elements table
Settings Type of cooking
High (HI - 9) Start most foods, bring water to a
boil, pan broiling
Medium high (7 - 8) Continue a rapid boil, fry, deep fat
fry
Medium (5 - 6) Maintain a slow boil, thicken sauces
and gravies or
steam vegetables
Medium Low (2 - 4) Keep foods cooking, poach, stew
Low (LO - 1) Keep warm, melt, simmer
Radiant surface elements may appear to have cooled
after they have been turned off. The glass surface
may still be hot and burns may occur if the glass
surface is touched before it has cooled sufciently.
Do not place ammable items such as plastic salt
and pepper shakers, spoon holders or plastic wrappings
on top of the range when it is in use. These items
could melt or ignite. Potholders, towels or wooden
spoons could catch re if placed too close to the surface
elements.
CAUTION
Fig. 1
IMPORTANT
Do not allow aluminum foil, or ANY material that
can melt to make contact with the ceramic glass
cooktop. If these items melt on the cooktop they will
damage the ceramic cooktop.

Produktspecifikationer

Varumärke: Frigidaire
Kategori: Ugn
Modell: LFEF3017LW

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