Frigidaire PLEB30S8CC Bruksanvisning

Frigidaire Ugn PLEB30S8CC

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This service data sheet is intended for use by persons having electrical and mechanical training and

a level of knowledge of these subjects generally considered acceptable in the appliance repair trade.

The manufacturer cannot be responsible, nor assume any liability, for injury or damage of any

kind arising from the use of this data sheet.

SAFE SERVICING PRACTICES

To avoid the possibility of personal injury and/or property damage, it is important that safe servicing

practices be observed. The following are some limited examples of safe practices.

1. Do not attempt a product repair if you have any doubts as to your ability to complete it in a safe

and satisfactory manner.

2. Before servicing or moving an appliance, remove power cord from electric outlet, trip circuit

breaker to Off, or remove fuse.

3. Never interfere with the proper installation of any safety device.

4. USE ONLY REPLACEMENT PARTS CATALOGED FOR THIS APPLIANCE. SUBSTITUTIONS

MAY DEFEAT COMPLIANCE WITH SAFETY STANDARDS SET FOR HOME APPLIANCES.

5. GROUNDING: The standard color coding for safety ground wires is GREEN OR GREEN WITH

YELLOW STRIPES. Ground leads are not to be used as current carrying conductors. IT IS

EXTREMELY IMPORTANT THAT THE SERVICE TECHNICIAN REESTABLISH ALL SAFETY

GROUNDS PRIOR TO COMPLETION OF SERVICE. FAILURE TO DO SO WILL CREATE A

POTENTIAL HAZARD.

6. Prior to returning the product to service, ensure that:

• All electric connections are correct and secure.

• All electrical leads are properly dressed and secured away from sharp edges, high-temperature

components, and moving parts.

• All uninsulated electrical terminals, connectors, heaters, etc. are adequately spaced away from

all metal parts and panels.

• All safety grounds (both internal and external) are correctly and securely reassembled.

• All panels are properly and securely reassembled.

NOTICE

SERVICE DATA SHEET 318047401 (9704) Rev. D

Electric Wall Ovens with Electronic Oven Control (ERC III - 318010700 & 318010900)

CONVECTION ELECTRONIC OVEN CONTROL

The convection oven uses the addition of a fan to move the heated air

already in the oven. Moving the heated air helps to destratify the heat

and cause uniform heat distribution. Cooking times can be reduced by

as much as 30%. The air is drawn in through a fan shroud located on

the rear wall of the oven. It is then discharged around the outer edges

of this shroud. The air is circulated around the food and then enters the

shroud again. As with conventional electric ranges, there is still an oven

vent which discharges through the top at the control panel.

CONVECTION MODE

In models containing a convection oven, the electronic oven control is mounted as follows:

1. There is no Preheat pad on this control. The pad in the upper left hand corner has now become

the CONV. BAKE/ROAST pad.

2. A relay is mounted beside the control which operates the convection fan in some models.

3. Another relay is mounted beside the control, which operates the oven lamp.

4. There are only two fault codes.

5. Electronic oven controls that have a PREHEAT pad instead of a CONV. BAKE/ROAST pad, do not

require an additional external relay for the PREHEAT function.

The convection EOC's are not field repairable. Only temperature settings can be changed. See

"Oven Calibration".

This relay operates the

oven lamp.

On convection models, an

additional relay is mounted

outside the control to

operate the convection fan.

CONV. BAKE/ROAST is

replaced by PREHEAT on

some models

Depending on

model, the size

and shape of

button pads may

vary.

To set the control in convection mode, follow these two steps:

1. Press the CONV. BAKE/ROAST pad.

2. Press the UP or DOWN arrow pads to select the desired temperature.

The oven will automatically start and the fan will begin to run. To cancel the convection baking

function, press the CANCEL pad.

NOTE: THE FAN RUNS CONTINUOUSLY WHILE IN THE CONVECTION MODE. THE FAN

WILL STOP IF THE DOOR IS OPENED WHILE CONVECTION BAKING/ROASTING.

THE HEATING ELEMENTS WILL CONTINUE TO OPERATE WITH THE DOOR OPEN.

CONVECTION CYCLING

When the control is set to the CONV. BAKE/ROAST function, the fan immediately comes on. The

control then energizes the broil element for 9 seconds and switches to the bake element for 51

seconds. This switching continues until the oven convection temperature setting (setpoint) is reached.

At this point, the control modifies the timing for the bake and broil elements to achieve maximum

performance.

For the first 5 seconds of every minute after the setpoint is reached, the broil element is energized.

For the next 15 seconds both elements are turned off. The bake element is then turned on for the

remaining 40 seconds. This cycle is repeated for the duration of the cooking period.

BROIL

BAKE

BROIL

OFF

Setpoint

Setpoint is reached

Remainder of convection cycle

Approximate Times

1 = Broil 9 sec/min.

2 = Bake 51 sec/min

1 = Broil 5 sec/min

2 = Both OFF 15 sec/min

3 = Bake 40 sec/min

Start from a cool oven (Preheating)

Produktspecifikationer

Varumärke:	Frigidaire
Kategori:	Ugn
Modell:	PLEB30S8CC

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